Coffee has become an important part of our daily lives. It can be a pick-me-up for some, a necessity for others, or simply something to make them feel nice and warm inside. Regardless of the reason, coffee is something we can never have enough of. So let’s find out if the best coffee maker is enough for your perfect coffee?
But not all coffee has the ability to instill the same characteristic qualities of a good cup of coffee. This is why you often have to be careful about what kind of coffee to pick up on your next shopping trip. With dozens of brands and varieties out there, it can be virtually impossible to pick the perfect coffee. This is why we have compiled a guide for the best coffee beans out there. It will help you recognize the qualities of some of the best coffee beans out there while also pointing out all the important aspects that you need to look out for. This way you’ll have no trouble picking the perfect coffee for you.
Picking the Right Coffee Beans
It may seem like a hassle to some but picking the right coffee beans for yourself isn’t actually any harder than simply reading the packaging. All you need to do is keep a few things in mind when you’re buying coffee beans. We’ve outlined some key aspects below that you should pay attention to when you’re buying your coffee.
The easiest way to spot the quality of your coffee beans at first glance is to look at the labeling. Anything that stands out too much is something you need to be vary of. Things like ‘instant preparation’ and ‘100% real coffee’ are one of the clear indicators of highly processed coffee. Anything that has a best before or use by date instead of a roast date is also subject to suspicion. While you’re at it, you might also want to look at the certifications. Some low grade processed beans won’t show any major certifications on their product’s label. Higher end beans will likely have certifications from the FDA, the FTF, and USDA Organic. This will give you a clear indication of what kind of standards the beans hold up to.
The Coffee Bean’s Roast Details
Unless you’re buying pre-ground or powdered coffee littered with preservatives, it actually has a shelf life on it. This shelf life heavily depends on the roasting details of your coffee beans. Things like the roast date can give you a clue on how fresh the beans are. The fresher the beans, the more flavor and richness you’ll get from them. But sometimes, it’s preferable to have slightly more aged beans for your espresso or other cold brews. Sometimes you can even the information of the roaster on the package. If a roaster is an expert in their craft and have built up a reputation, they’ll gladly have their name put up on a package. This is a good way to know that the coffee you’re going to be buying is going to try to adhere to a high standard.
An often-overlooked detail about coffee beans is the way they are packaged. You might think that it doesn’t matter but it makes a big impact. You should only be looking at coffee that is stored in air tight jars or vacuum sealed bags. This ensure that the beans don’t interact with air too much. The one thing you should avoid is places where coffee is displayed in open air clear plastic containers with a scoop. The coffee beans have likely had a really long exposure time to the air and have a severe risk of being oxidized. What this means is that you’ll have substandard coffee that isn’t as rich or as fresh as you’d like it to be.
The Origin of the Beans
Believe it or not, not all coffee beans come from the same place. In fact, there are several countries out there that are major exporters of coffee beans. And you can bet that you’ll find a stark difference in all the different beans out there. Everything from soil quality, to the treatment and local environment has a big impact on the quality and flavor of the beans. Even beans grown in two different regions of the same country can have a distinct taste that separates them. Here are some of the most infamous regions when it comes to coffee beans:
South America is notorious for putting high quality coffee beans on the map. Countries like Colombia and Brazil are infamous for their exceptional quality of coffee. You can find Brazilian coffee in dry, wet, and semi washed varieties that each pack a diverse taste. Brazilian coffee, on the other hand, is well known for being nutty, rich, and slightly acidic with a sweet caramelized taste.
As you move up to Central America, you’ll find great coffee producers like Honduras and Guatemala. Because of the unique climate of this region, you can expect coffee with great clarity and a touch of acidity that complements the bean’s subtle sweet flavor.
Africa is almost synonymous with high quality coffee produce. Countries like Kenya and Ethiopia lead the Africans in their superb coffee beans. Kenyan producers use their specialized wet processing and sun drying methods on the beans. This leads to very recognizable bold taste that lingers with a savory sweet aroma.
South East Asia
While not as popular as some of the other coffee producing regions, South East Asia stands its place as a major exporter. Countries like Indonesia are ranked fourth in terms of coffee production and export. If you’re a fan of black coffee, this is region to look out for. Indonesia produces characteristically dark coffee with rich flavors.
Hopefully the information above will give you enough details to get started on looking for the best coffee beans. As long as you focus on your preferences and look out for key details, you won’t have much trouble. This should be enough for you to get a foot in the door for your buying decisions in the future.